Plantopia raised $9 million to scale production of dairy proteins grown in sprouted oats. The...
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Thursday, July 23, 2026 Subscribe
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IFT's Food Technology
Food Scientists See Salary Gains

The 2026 IFT Compensation and Career Path Survey shows median salaries in the food sciences up 11.8% to $120,000, but reduced job mobility as fewer employees change jobs and average tenure with employers increases.

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Green Queen
Molecular Farming Startup Plantopia Bags $9M to Grow Dairy Proteins in Oats
Plantopia raised $9 million to scale production of dairy proteins grown in sprouted oats. The company says the funding will support commercial manufacturing of casein proteins used in cheese and other dairy products.
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Sponsored Content
Where Ingredients Meet Innovation
At IFT and beyond, innovation happens where the right ingredients meet the right insight. Brenntag Food & Nutrition supports food developers with solutions designed for real-world performance.
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vegconomist
UN Report Explores Impact of Farm Subsidies on Healthy Diet Access

The 2026 edition of The State of Food Security and Nutrition in the World, published jointly by groups including the Food and Agriculture Organization of the United Nations, UNICEF, the World Food Programme, and the World Health Organization, points to agricultural subsidy design as a structural reason healthy diets remain unaffordable for around 2.7 billion people. 

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AGFunder
Believer Meats Sets New Deadline for Cultivated Meat IP Auction

The Israeli trustee tasked with selling the intellectual property assets of defunct cultivated meat startup Believer Meats is extending the deadline for bids from July 22 to August 5 given the “high level of interest.”

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The Guardian
Food Companies Turn to Courts as Governments Expand Nutrition Policies

Major food companies filed 235 lawsuits over health policies targeting ultra-processed foods in Mexico, Colombia, Brazil, the United States, and the United Kingdom between 2010 and 2025, according to an investigation by The Guardian

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Todayville
Food Safety Communication Needs an AI Overhaul
Using the ongoing Cyclospora outbreak as an example, a Canadian expert argues that food safety agencies must improve how they communicate uncertainty and leverage AI-driven, real-time information tools to provide more precise, trustworthy risk guidance to consumers.
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Confectionery News
Mars Cuts Jobs as Confectionery Giant Consolidates Operations
Mars will close its Newark, N.J., headquarters by 2027, cutting 307 jobs as it consolidates corporate functions in Chicago. The move reflects Mars’ strategy to streamline operations, boost innovation, and strengthen its position in the global snacking and confectionery market.
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Time
What Food Safety Experts Are Eating During the Cyclospora Outbreak
The people who study foodborne illness for a living aren’t panicking—but they are making a few targeted changes.
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CNS Media
SuanNutra to Acquire IFF’s Natural Ingredients, Vitamins, and Minerals Businesses

Functional ingredients supplier SuanNutra has signed an agreement to acquire a portfolio of specialty natural ingredients businesses from IFF. The businesses will merge with SuanNutra’s existing Spain-headquartered operations to become a global natural solutions group. 

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University of Birmingham
Population Aging Drives Growth in Diet-Related Greenhouse Gas Emissions
Researchers at the University of Birmingham found that teenagers generate the highest per-capita dietary greenhouse gas emissions, while aging populations are increasingly driving growth in overall food-related emissions worldwide.
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