Vacuum microwave drying is emerging as a faster, more efficient way to extend the shelf life of delicate fruits like berries and cherries while preserving their quality better than conventional drying methods.
Minnesota-based agrifood tech startup SCO2 has secured $2.65 million in seed funding to advance its carbon dioxide extraction tech, which can recover valuable compounds from food waste for use in various industries.
Purdue’s online AI in Food Science and Industry Certificate teaches professionals how to translate AI tools into workforce-relevant skills and propose-AI enabled solutions for food and ag challenges, going beyond AI programming.
Singaporean cultivated fish fat producer ImpacFat has partnered with Malaysian AI biotech firm M3TRIQ to lower production costs and boost yields. M3TRIQ will use its molecular and ingredient discovery workflow to identify inputs that improve the efficiency and cost profile of ImpacFat’s processes.
From bakery to meat applications, get market insights and performance guidance on pea, faba bean, chickpea and lentil ingredients. Watch the free 15-minute sessions or download the takeaways.
In New Orleans recently for the IAFP annual meeting, consultant Darin Detwiler noticed that, tucked among the boutiques, bars and novelty shops were storefront signs that had nothing to do with tourism and everything to do with the national conversation surrounding food safety.
Researchers at Harvard T.H. Chan School of Public Health found that overall diet quality was more strongly linked to risks of heart disease, type 2 diabetes, and mortality than food processing level. Healthy diets were associated with lower risk regardless of processing level.
Kalsec Inc. has appointed Greg Shewchuk as Executive Vice President and Chief Commercial Officer. Shewchuk succeeds Julie Heine as part of a planned leadership transition following her retirement after three decades of distinguished service to Kalsec.
Lidl US is recalling all units of Eridanous Shortbread Cookies with Chocolate Truffle Coating & Apricot Filling (11.6 oz (330 g) box with the UPC 4056489125839) with foreign language ingredients and nutrition facts panel, due to undeclared wheat, soy, milk, and egg allergens.
German cookie and snack manufacturer Griesson-de Beukelaer is acquiring DeBeukelaer and its Pirouline brand as part of its U.S. growth strategy. The company says it also plans to invest in a new bakery at the Madison, Miss., site.
