Step out of the chilly chaos of Christmas shopping and into Catherine St. Give your feet a break, put the bags down and let us take care of the cooking. From comforting classics to seasonal favourites, our menu is made for moments like this.
One standout? Our pan-seared duck breast, finished with a rich Worcestershire glaze, silky carrot purée and citrus duck jus. Go on — your future self will thank you for it.
