You might want to read this sitting down. We’re talking succulent lamb, crispy pork and juicy rump steak, piled high with golden duck fat roasties, beautiful seasonal veg and a towering Yorkshire pudding, all finished with rich gravy and a flight of horseradish cream, apple and mint sauce. And of course, the headline act: roasted bone marrow.
It’s everything you love about a Sunday roast, dialled all the way up.
