July is one of our favourite months of the year, and it's easy to see why.
From beautifully fresh Devon seafood to the sweetest strawberries from our friends at Hugh Lowe Farms in Kent, Britain's finest summer produce is in its prime.
Landed off England's south-west coast, our British octopus is as fresh as it gets. Grilled over the flames and served with heritage tomatoes, sweet roasted peppers and smoked almonds, it's the kind of dish that will leave you hooked.
DEVON CRAB TART
Sweet Devon crab, golden Westcombe Cheddar and buttery pastry come together in a tart that's rich, fresh and finished with dressed white crab, courgette and apple. It's even better with the Georgian red we've paired alongside it.
