This email was sent with gratitude from Juna HQ: 34102 Violet Lantern Dr. Dana Point, CA 92629 Juna’s 3-in-1 Digestive Enzymes include several enzymes that help break down the main components of pizza: Lactase helps digest the lactose in cheese. Lipase helps break down fats from cheese, oil, and meat toppings. Protease I and II help digest proteins found in cheese and gluten-containing wheat. Amylase and diastase help break down the carbohydrates and starches in the crust. Cellulase, hemicellulase, xylanase, and pectinase help digest plant fibers found in the crust, tomato sauce, and vegetable toppings. They may help with post-pizza fullness, bloating, and digestive comfort, but they do not make gluten safe for someone with celiac disease or a diagnosed gluten allergy. These statements have not been evaluated by the FDA. Juna is not intended to diagnose, treat, cure, or prevent any disease. Unsubscribe
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