CELEBRATE CHINESE NEW YEAR WITH THIS WEEK'S RECIPE!
Hey JUX Family,
This week we're celebrating Lunar New Year the only way we know how - with a bowl of something seriously good. Scroll down for the recipe ⬇
And if you haven't ordered since we launched our community cookbook, what are you waiting for? It's a free gift in every order right now: full of real dishes from real home cooks. The kind of thing worth cooking your way through!
Lunar New Year calls for something a little special. This Dan Dan Rice has it all - crispy pork, toasted Szechuan pepper, a glossy, layered sauce - and thanks to JUX, none of the usual garlic, ginger and onion prep. This is a 100% no-chop recipe.
Just bold, fresh flavour, that you can add straight to the wok. When you try our fakeaway you'll actually want to skip the takeaway! 🥡✨
