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Hi JUX Family,

This week's the last chance to get 30% off bundles, it drops back to the usual 20% from Sunday, so if you've been meaning to top up on anything, now's the time!

While you're there, you'll notice the builder itself works properly now too! We've lowered the minimum from eight pots to six, and ironed out the fiddly bits that made it a pain to edit or add to your bundle. Same job, a lot less friction!

BUILD A BUNDLE AND SAVE 30%

Onto this week's recipe, which has nothing to do with bundles and everything to do with a salad you'll actually fight someone over. Crispy smashed potatoes, a punchy herb dressing, and not a sad lettuce leaf in sight.

Recipe Below ⬇️

The JUX Team 💚

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SMASHED POTATO SALAD (Serves 3-4)

INGREDIENTS:

Olive oil

3 tbsp Greek yoghurt

2 tbsp JUX red onion

1 tbsp JUX dill

1 tbsp JUX parsley

1 tbsp JUX white onion

1 tsp JUX garlic

1 tbsp mayonnaise

Salt and pepper to taste

Heat your oven to 200°C. Boil the potatoes until soft.
Smash each spud with the bottom of a glass, drizzle with oil and sprinkle with salt.
Roast for 40-50 minutes until crisp and caramelised.
Mix the JUX, yoghurt, mayo and seasoning for the dressing.
Toss the crispy potatoes in the dressing while still warm. Serve and enjoy.

Easy to make, even easier to eat! 😋