Sunday Recipe Inspiration |
|
| |
|
My friend and I were eating wood-fired pizza for dinner earlier this week when she revealed she had actually had pizza for dinner the night before, too. “But the thing is,” she pointed out, “there are so many different kinds of pizza.” Which I know all too well, because I recently published a whole roundup of regional pizza styles ranging from sauce-only rectangular slices to pies so thick they’re best eaten with a fork and knife.
That list is a great starting point, but if you’re looking for even more pizzas that break from tradition and showcase all the possibilities of this form, start with our Recipe of the Year, Flaky Puff Crust Pizza, which has a pseudo-laminated crust that puffs into distinct buttery layers, not unlike a croissant. For an even more unexpected take, our Test Kitchen just came out with a version inspired by everyone’s favorite summer sandwich: BLT Pizza.
You can also head outside to make your pizza with this recipe for Grilled Pizza, which gets a kiss of smoke and a gentle char along the bottom of the crust. (That same dough also makes great flatbread and garlic knots.) To avoid sticking, make sure to use tongs to rub a folded paper towel coated in cooking oil over the grates (and watch this video from Martin for even more advice).
One of my favorite pizza tricks is to take a cue from this thick, puffy Sesame-Crusted Spicy Pizza and encrust the dough with a layer of sesame seeds. They add toasty notes and welcome crunch that gives your pizza even more personality. You can also take a detour with the toppings, like this Loaded Baked Potato Pizza, which reimagines thin crust pan pizza as a cheesy, creamy baked potato, complete with bacon bits and a drizzle of sour cream.
And if you want to make a pizza that’s not actually a pizza at all, go for Pull-Apart Pizza Bread. It’s like a pizza-fied version of monkey bread, complete with a marinara dipping sauce on the side. |
|
|
|
| ALL THE PIZZA RECIPES YOU NEED |
From crusts to toppings, The Book of Pizza offers everything you need to make the pizza of your dreams. And it comes with tactical tips and foundational knowledge to do it all successfully.
|
|
|
|
|
Baking classes you can take anytime, anywhere |
|
| |
|
|
Pizza steel vs. stone: What’s best for making pizza? |
|
|
12 recipes with heavy cream, from cake to cookies to cobbler |
| |
|
| How to throw a stress-free pizza party at home |
|
|
Make your favorite style at home, anytime |
| | Big savings on Cuisinart 14 Cup Food Processor |
|
|
|
Call toll-free: 800.827.6836 |
58 Billings Farm Road, White River Junction, VT 05001 |
|
|
|
Take $69.97 off Cuisinart 14 Cup Food Processor – item 201835. Discount will be applied when qualifying items are added to your cart. Offer cannot be sold, auctioned, transferred, or combined with any other offer, and is void if altered or reproduced. Offer cannot be applied to previous or pending purchases. Not redeemable for cash or credit. |
Offer valid through 7/19/2026, 11:59 PM ET. |
|
|
New and existing Baker's Rewards members receive 10% off your merchandise order over $65. Your merchandise total consists of the sum of the products you've placed in your shopping cart and does not include any sales tax or shipping. Log in to or create your Baker's Rewards account. No promotion code necessary. Offer cannot be sold, auctioned, transferred, or combined with any other offer, and is void if altered or reproduced. Offer cannot be applied to previous or pending purchases. Not redeemable for cash or credit. Offer valid online only. The following items are excluded from offer: all appliances and their attachments/accessories, Sale products including item-specific deals and other specials, Thermapen, Staub bakeware, Zwilling, Emile Henry bakeware, Gozney, gift cards, and King Arthur Baking School classes. |
Offer valid through 7/20/2026, 11:59 PM ET. |
|
|
By subscribing to King Arthur text messaging, you consent to receive recurring autodialed marketing text messages (e.g. cart reminders) to the mobile number used at opt-in. Consent is not a condition of purchase. Message frequency may vary. Message & data rates may apply. Reply HELP for help or STOP to 27820 to opt out. See Terms & Privacy.
|
You are receiving this because you signed up for King Arthur emails. This email was sent to [email protected]. View this email as a web page. |
|
|
|
|
