What defines the perfect pasta? The answer is 'al dente'

Al dente, meaning "to the tooth" in Italian, is the art of achieving a pasta texture that offers just the right amount of resistance when you bite into it. Whether you are crafting homemade pasta to pair with a fresh pesto or making noodles to top with your Bolognese Ragu, al dente pasta is a culinary feat worth mastering. Read on to learn more about this technique and how to cook pasta with just the right texture.