The sun is shining through the brewery doors and we've been busier than ever with lots of exciting news to share with you.
Our brilliant brewery team are onto the fourth batch of Carmelo's Blood Orange Kombucha; we're currently sending out batch three, our favourite so far.
But that's not all they're brewing. Find out about an extremely limited edition kombucha coming soon in our update from the brewery below.
We kicked things off with a tasting session at District Coffee, complete with plenty of fresh Blood Oranges.
Seeing those beautiful bottles hit the shelves was a proud moment for us. We might be biased but we think this is one of our best looking bottles yet.
...we were lucky enough to have a full-window display in Whole Foods.
A big shout out to Matt and Harley for the design, Christina for the install, and innovation manager Matt Hoyle for the custom racking of our small glass jars.
Back in the brewery, our production manager Matt Canham took everyone behind the scenes of the Blood Orange Kombucha brewing process, and got a chance to show off his giant teabags.
We're now over halfway through Blood Orange. Thanks for all of your support for this special seasonal flavour so far.
Next week, we'll be launching an extra limited edition kombucha – with just 500 small cases. Subscribers, look out for your early access.
