Spring is almost here, and with it comes a fresh wave of momentum.
As 2026 advances, UNFOLD follows the people and places pushing forward, from kitchens redefining how cities eat to destinations offering far more than just sunshine.
Behind the pass at Mandarin Oriental’s new restaurants in Amsterdam, Vienna and HongKong, big-name chefs are flexing their talent and innovation, showing that
sustainability fuels creativity rather than restraint.
In Dubai, concept stores and homegrown designers are allowing the fashion scene to flourish outside of the mainstream.
And there are heat-seeking adventures to be had beyond the sun-lounger, from Malaysia’s DesaruCoast to the Caribbean and other global hotspots.
These are the places setting the pace this season.
In the Spotlight
A Tastemaker’s Return
Yotam Ottolenghi comes full circle with a new opening in Amsterdam, bringing his signature Levantine brilliance to a glass-roofed dining room in the heart of the city.
From dune-bashing in the Empty Quarter to jungle dawns in Malaysia and culture-rich days in Marrakech, these winter escapes reward those who wander further.
In Mandarin Oriental kitchens across the continents, chefs are embracing circular cooking – transforming overlooked ingredients into extraordinary plates.
Mandarin Oriental Hotel Group Limited
8th floor One Island East, Taikoo Place, 18 Westlands Road, Quarry Bay, Hong Kong
+852 2895 9288 | [email protected]
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