If last week's email had you rethinking fat, meet the cut that makes the case: the SIRLOIN.

Our richest cut carries the most fat, and with Maui Nui, that's a good thing, balanced omegas built through a wild diet.

And it shouldn't intimidate. Our Sirloin's fat cap renders as it cooks, so the steak stays moist and hard to overdo.

Call it the workhorse of our lineup, happy with high heat, a marinade, or a quick weeknight sear.

SHOP SIRLOIN

The Best Prep

FOR OUR MOST SATISFYING CUT

Here's a refresher on the cut that turns all that good fat into steakhouse flavor.

Sitting between the tender shortloin and the harder-working leg, the Sirloin lands right in the middle: tender enough to eat like a premium steak, with just enough texture to stand up to the grill.

It's prized fat cap adds remarkable depth of flavor without any harsh gaminess.

Here are some simple, stress-free tips for prep:

High-Heat Grilling: Season generously and grill over high heat for 4-5 minutes per side.
Pan-Seared + Oven Finish: Sear hot, then finish in a 400°F oven. Great for thicker cuts.
Marinate first: The sirloin loves a good marinade. Try red wine, herbs, and olive oil for 2-8 hours before cooking.
Slice for Stir-Fry: Cut against the grain for quick, high-heat cooking with vegetables.
Doneness: Aim for medium-rare to medium. No stress, just great results.

For every detail from prep to doneness, our step-by-step Venison 101 Success Guide has you covered.

SIRLOIN SUCCESS GUIDE

KEEPING IT FRESH WITH

Rotating Recipes

One cut, a whole range. Come for the clean, complete protein (100 grams per cut), stay for the recipes (100+ and counting). Three ways to see what it can do:

SIRLOIN STEAK SALAD W/TAMARIND VINAIGRETTE

A perfect blend of sweet, sour, and savory comes together in this summer salad. Warm venison and tangy dressing add depth and flavor to every bite.

SMOKED SIRLOIN W/SWEET POTATO PURÉE

Smoked low and slow and served over a silky purée of sweet potatoes blended with tahini and lemon. Finished with bright pesto-marinated feta and fresh herbs, this dish balances earthy depth with citrusy lift.

SMOKY SIRLOIN SANDWICH

Spice things up with Sirloin sandwiches—filled with peppers, a garlic mayo spread, and a perfect balance of sweet and smoky venison in between crusty toasted rolls.

...and there are so many more RECIPES to discover.

Mahalo to Lori and to every single customer that has taken the time to share their REVIEWS!

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