Ku'ulani Muise

Brand Lady & Co-Founder

My all-time favorite recipe in a long line of ridiculously delicious recipes by Jordan Cabatic is her Red Curry Coconut Venison Stew.

The first time I made it, I found a little Ziploc bag of Kaffir lime leaves at my local hippie store. I brought them home, chopped them up, and was instantly overwhelmed by the memory of bright green skittles.

In they went with the browned medallions and bone broth, the curry paste and coconut milk, tomatoes, potatoes, and ginger. What came out of my Instant Pot forty minutes later (topped with a squeeze of Tahitian lime) was my favorite bowl of curry ever, ever.

The next few times I tried to remake it, there were no Kaffir lime leaves at the hippie store. The result was not quite the same. I wanted to get back to the coconut-lime-y perfection of that first bowl.

And so I planted a Kaffir lime tree.

One day, I hope to find the words that might begin to describe what Jordan Cabatic has meant to Maui Nui, to me. Weekly, my family sits down to one of her meals, and I say aloud, like some precious prayer, “Thank you, Jordan.” 

And now whenever I’m craving the best bowl of curry ever, ever, I start with a walk in the yard, and end with a Thank you, Jordan.

Speaking of favorite recipes, we canʻt wait for you to find yours! Here's everything you need to get started.

Cook venison like a pro with our venison 101

We also put together a free e-book of our teamʻs favorites. The dishes we feed to our friends, our children, our neighbors.

Simple. Seasonal. Delicious.

ʻAi ā māʻona, enjoy!

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Red Curry Ingredients

Bone Broth

For a flavorful base.

Medallions

Easy to cook, perfect in stew.

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E like me ka maʻamau, as always, we are humbled and  grateful for your support and the growing impact you continue to share in.

Mahalo, mahalo!