For MMclay, handmade pottery is about creating beautiful objects meant to make everyday moments special. Ceramics has a way of bringing people together, creating space for connection.
This is what inspired the MMclay Supper Club!
We're bringing it back — this time in our Hayes Valley studio, with a menu built around the best ingredients of spring and summer.
Join us for an intimate evening with Chef Nico Peña, whose food concept True Leaf is inspired by microseasonal ingredients and his close relationships with Bay Area farmers. Nico will prepare a family-style meal, starting with welcome bites before a dinner centered around Sweetwater Ranch Pork
Wine will be curated by Daniel Lovett of Slake San Francisco Bottle & Sundry, with selections chosen to complement the seasonal menu.
And, of course, every dish will be served on MMclay ceramics.
Guests will leave with house granola made by Chef Nico Peña and a box of handcrafted chocolates from Kiki's Cocoa.
