Homemade kombucha?

A bottle of MOMO is all you need.

Hey Andy

Because MOMO is raw and completely unfiltered, one bottle is all you need to brew your own kombucha from scratch.

It's a surprisingly simple process. In our new video with fermentation expert Kenji Morimoto, we'll show you how.

If you've ever left MOMO out of the fridge a while, you might have noticed signs of new fermentation.

That's because unlike pasteurised or filtered kombucha, MOMO is bottled with all the goodness left in.

If you pour your MOMO into a container and feed it sweet tea, it won't be long before you've brewed your own kombucha.

Raw, natural kombucha like ours has the highest supply of live cultures to support your gut health.

A happy gut makes a happy person.

Head to our Instagram post with @kenjcooks to learn how to make your own and check out Kenji's new book, Ferment for more fermentation tips.