Oscar goes to remarkable lengths for flavour. He shields vines from rain, raises fruits on mounds for drainage and even dusts a chalk-and-gravel sunscreen so the melons ripen slowly.
Each plant is thinned to just one fruit, tagged with ribbons so it can be harvested at peak sweetness.
The result is a dense, thin-skinned watermelon with concentrated natural sweetness – a perfect match for our raw, unfiltered kombucha.
Discover his full set of remarkable measures in the article.
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