A guide to our flavours

We steep the finest organic elderflower with loose leaf tea before fermentation.

A little organic apple juice gives a sweetening balance.

Some things are just meant for each other.

Organic ginger & kombucha is like dark chocolate & sea salt: a perfect combination.

The vibrant orange-yellow juice of organic turmeric root produces a moreish brew that bursts into life with a zing of organic pineapple juice.

We like to think of this kombucha as the worldly older sibling.

It's a sophisticated brew, led by a hint of organic crushed raspberry and a whole lot of hibiscus.

Carmelo's Green Mandarin Kombucha

This might be our tastiest flavour yet.

That's what Saturday Kitchen's Olly Smith thinks anyway.

Green Mandarin is a short season, so try it while you can.

Andy, thanks for reading.

If you have any questions, please don't hesitate to get in touch. This email address is monitored by MOMO team members Georgia & David.

Much love,

The MOMO team

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