Hi Andy

For an extremely limited run, we're bringing back our old flame, Tomlinson's Forced Rhubarb Kombucha.

There really is no better rhubarb than that sourced from Robert Tomlinson's Pudsey plot. We're grateful to our partners at Natoora for again securing us access to this sought after ingredient.

Four generations of the Tomlinson family have forced rhubarb in Pudsey, West Yorkshire – a region so exceptional for growth that it has been dubbed the Rhubarb Triangle.

Robert preserves traditional cultivation methods to produce tender, sweet stems.

In harvest season, Robert and his wife Paula will be picking by candlelight from 5am to 7pm.

The vibrant, pink, fibreless stalks are packaged into Robert's iconic red boxes, before the rhubarb embarks on its journey towards MOMO HQ.

This year's crop is extremely limited, so this will be a smaller batch than usual.

If you've tried it before we know you don't need convincing.

If you haven't, well, you're in for a treat.

We hope you enjoy.

Much love,

The MOMO Team

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