Hi ,

Ok we have to tell you about our new obsession – five-minute cheesy garlic noodles made with our Tingly Chili noodles (air-dried and over 10g protein per pack) – and our whole family can’t get enough. Recipe's from the amazing @foodsofjane, full video on her IG.

WHAT YOU NEED:

• 2 packets of Tingly Chili noodles

• 1/2 packet tingly chili sauce

• 2 tbsp mayo

• 1 large garlic clove, grated

• 1/2 cup grated American cheese

• Pinch chicken bouillon powder

• 2-4 tbsp hot noodle water

• Chili Crunch + crispy fried garlic for topping

HOW:

1. Boil noodles till done.

2. Mix chili sauce, mayo, garlic, cheese, bouillon, and hot noodle water in a bowl until melty.

3. Toss noodles in the sauce and mix mix mix until silky.

4. Top with Chili Crunch and crispy garlic. Done.

Seriously, go grab the noodles and watch her video – you'll thank us later 🥹

Thanks,

The Momofuku Goods Team