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Hi ,

We've been putting our Chili Crunch on everything lately, so here are our five favorite ways to use it.

  1. Eggs – spoon it over scrambled or fried eggs.

  2. Toast – drizzle on avocado toast for breakfast upgrade.

  3. Butter – mix into softened butter for spicy garlic bread.

  4. Pizza – spoon on right before serving.

  5. Dressing – whisk into rice vinegar and sesame oil.

That's it. Five ways, zero effort, maximum flavor.

Grab a jar and let us know your favorite way to use it!

Thanks,

The Momofuku Goods Team



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