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Hi Brand,
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Celebrate Pasta Day on 17 October with our epic recipes, like cosy carbonara and flavour-packed puttanesca. Pick up our top-quality Italian ingredients from the Foodhall to make comforting classics or try some bold new flavour twists. Or let us do the hard work with an expertly crafted Italian meal.
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Use our Collection Italian Single Grain Pache, crafted from organically grown Puglian grain in the Italian Alps, to make this creamy carbonara with rich Golden Yolk Eggs and crispy pancetta.
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Truffle mushroom pasta bake
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Transform our authentic Rigatoni, crafted by the Felicetti family in Italy, to soak up the sauce in this oozy pasta bake. It stars our earthy chestnut mushrooms, which are now Price Dropped and Locked at £1.35.
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Tuna puttanesca spaghetti
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Combine chilli-spiked tuna with basil and garlic olives and our rich puttanesca sauce. Toss with traditional Spaghetti, made with Alpine spring water and durum wheat semolina, in this winning five-ingredient dinner.
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Try our new Collection Italian sauces, slow cooked in small batches. For the family, our Tomato and Hidden Veg Sauce blends peppers, carrots and courgette.
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Match your favourite recipe with the best wine to accompany your dinner. Take our wine quiz to find a bottle for your taste and budget.
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Click below to let us know.
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Sparks is a trademark of the promoter Marks and Spencer plc. Registered office: 35 North Wharf Road, London, W2 1NW, United Kingdom. Registered number: 214436 (England and Wales). © Marks & Spencer. All rights reserved
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