Five days. Five flatbreads:
The one ritual you need
Our rotating lineup fits your midweek schedule and still feels like a treat.
Every day, a different combination of flavours on housemade wholemeal — fresh, stacked, and ready when you are.
Monday: Crumbed market fish, slaw, romesco, sumac
Tuesday: BBQ eggplant, whipped cashew, pickled fennel, pine nuts
Wednesday: Turmeric paprika chicken, cos, pickled radish, spiced toum
Thursday: Grilled mushrooms, labneh, Aleppo honey, pickled onion
Friday: Beef short rib, whipped feta, pickles & guindilla, cucumber
Monday to Friday | 12–3pm
$29 | Add a drink: $39
Available for a limited time.
Reserve your spot
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