So versatile, so delicious ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏

We teamed up with the expert who literally wrote the book on wok cooking, Kenji López-Alt, to design a new carbon steel wok that just might become the most versatile pan in your kitchen.

High-Heat Sear | The curved shape keeps food moving through hot & hotter zones, so you get browning without burning.

Steam Simultaneously | Put longer-cooking foods on the bottom, vegetables on top, and let one burner do the work of three.

Omelets and Eggs | Yes, really! The pre-seasoned surface is naturally nonstick so delicate eggs slide easily onto your breakfast plate.

Smoke and Aromatics | Get big flavor by smoking duck, chiles, or spices without overwhelming the kitchen.

Hack! | Line the wok with foil, add your smoking agent (chips, pellets, etc.) at the bottom, add a rack, and then layer your foods on top of the rack. Then cover, and smoke.

Deep Fry | The high-walled shape keeps splatter contained and temperature steady.

Spend $200 to get to the Friend tier.

Spend $200 to get to the Friend tier.

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