Campo del Drago reopens for its first season as a two-star restaurant. After receiving its second star from the MICHELIN Guide Italy last November - and an inspiring winter pause - the restaurant welcomes you once again with a renewed menu and some delightful surprises.
The newly unveiled cellar at Campo del Drago invites you on a captivating journey through time. Discover the vertical collection from the CdB winery and rare vintages of iconic labels. A timeless treasure, just steps from the restaurant.
Our organic kitchen garden has always been at the heart of our cuisine, reflecting the deep connection between food and land that defines Tuscany. Once again this year, its seasonal vegetables and herbs inspire the dishes at Campo del Drago.
Make the most of warm Tuscan evenings. Indulge in four-hand Michelin-starred dinners with Chef Temperini and guest chefs, celebrate regional traditions with a convivial Sunday gathering in the medieval borgo, or sip a glass of Brunello at sunset.
