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Every year, millions of pigs in the UK suffer distress and pain when they're killed using high concentrations of carbon dioxide.
We've been raising concerns for years – now we need your help to push for change. | | | |
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It’s been a year since we handed 22,443 of your signatures to No.10. But there's still no consultation on ending the use of high concentration CO2 in pig slaughter. Help us keep the pressure on. | | | |
