Grill Something Worth Talking AboutWith Delicious, Wild-Caught Mahi-Mahi Every summer, the lineup repeats itself: burgers, dogs, maybe chicken if someone's feeling ambitious. It fills plates, but nobody drives home talking about it. This is the summer that changes. Wild-Caught Mahi-Mahi has a way of winning over even the "I don't really like fish" crowd. It's flaky like halibut, firm like tuna, and mild enough to take on whatever marinade or seasoning you throw at it. The firm fillets hold their shape, so you get clean grill marks instead of a mess stuck to the grates. And if you've talked yourself out of grilling fish before, here's the best part: Mahi is forgiving. Oil it, season it, give it a few minutes a side, and you're done, with a grilled fish that'll steal the show. Order by July 7 and we'll add 1.5 lbs of mahi-mahi (four 6 oz+ portions) to your order! |
