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Hero: Spotlight on Hibiscus

Hibiscus has been enjoyed around the world for generations, brewed for its bold color and lively tartness. But not all hibiscus is created equal. Hibiscus teas range from light, bright and tart to rich, robust and inky. We like a full-bodied, ruby red and intoxicatingly rich version that we can only find in Egypt. Naturally high in vitamin C, hibiscus pours a flavor that is juicy and slightly earthy with notes reminiscent of concord grape. Whether you sip it hot or pour it over ice, hibiscus brings bold flavor to every cup. CTA: Shop Hibiscus Blends

Did you know... Hibiscus is not a tea leaf at all. It is a flower, making both of our blends naturally caffeine-free.

Our Hibiscus Blends Hot or cold, these two pour all year long. Each one shows off the flower a little differently.

Section 3: Freeze It Into a Treat This Hibiscus Mango granita has a delicate, fluffy texture bursting with flavor. Whether you are cooling off after tanning by the pool or winding down after an afternoon in the garden, this granita is the prettiest way to beat the heat. CTA: Get the Recipe

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Smith Teamaker, LLC

110 SE Washington St., Portland, OR 97214

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