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How STAUB keeps it cool in the Summer.

Don't wait until the fall to start using your Dutch oven! Exceptional heat retention works both ways—STAUB cast iron stays cold, making it ideal cookware for chilled desserts, ice buckets and more.

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Use STAUB all summer long.

The 4-Quart Dutch Oven: Batch cocktails, sangria, or fresh lemonade.

The 7-Quart Dutch Oven: Fill with ice for an ice bucket.

3.5-Quart Glass Lid Braiser: Layer with ice for a seafood at the table.

The Petite French Oven: Small batch ice cream and chilled desserts.

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