Spring is short, sometimes too short. But the nice thing about this wondrous but fleeting season is that you waste no time enjoying every last drop of it.
The same could be said about Wild Flower. Like a perfect spring day, this limited release is bright, floral, and gone before you know it.
A blend of coffees from Papua New Guinea Kuta Mill and Rwanda Huye Mountain, Wild Flower is a frolic of flavor—vibrant lemon citrus mingles with radiant tea-rose, and the sweetness of Belgian chocolate lands like a soft breeze. Embrace it while you can.
