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Meet the Burger Dog – the crossbreed you didn’t know you needed. Make yours by shaping patty meat into hot dogs (we added crushed saltines and egg for binding), grill and top with your favorite Tillamook Cheese.
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More Labor Day
tips
& tastes.
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A MELTY MASHUP.
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Recipe by Jack Mancuso
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Carne asada and elote meet a triple threat of our bold Sharp Cheddar, Whole Milk Mozzarella and Extra Creamy Butter.
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Two faves, gone in two bites.
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Creamy Tillamook Ice Cream and waffled King’s Hawaiian Pretzel Buns? We’ll excuse you to make an emergency grocery run.
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Lighter fare with full on flavor.
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Combine fresh summer produce and our Whole Milk Mozzarella
for a side dish with main character energy.
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Personal pint, please.
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Skip the bowl and expertly garnish your Creamy Tillamook Ice Cream straight from the freezer. No sharing required.
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More Creamy Combos →
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For burger dogs and more.
Stock up on Labor Day dairy
essentials and keep your favorites
on hand year-round.
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