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By Josh Archibald
Tillamook Executive Chef
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Fall is sandwich season, so we’re serving up tips for your sandos. Step #1: add Tillamook Cheese for bold, full flavor. Beyond that, check out some advice from our own Chef Josh Archibald on how to take your sandwich to the next level.
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TIP #1
Go from average to next level with things you already
have a fridge full of: soy sauce, hot sauce, chili crunch,
mustard or horseradish.
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TIP #2
A great sandwich has texture. Think crushed potato chips, pickled vegetables or crisp bacon to up the texture.
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TIP #3
Try mâché, arugula, butter lettuce, shaved chard or kale,
and cabbage for different flavor and textures.
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If it contains Tillamook Cheese,
then yes, of course it is. See how
our team is challenging the sandwich quo over on social.
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SLICES
FOR EVERY SANDWICH.
Did you know we offer 16 flavors of sliced cheese? Add the perfect slice, or two, or three, or seven to your sandwich.
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Where to Buy →
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STAY TUNED FOR MORE
SANDWICH SEASON CONTENT.
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