Our from-scratch recipe will wow your guests.
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Go full ham for your Easter feast this year with our from-scratch recipe. We start with an 8-day brown sugar brine before letting it cure in the fridge. On the big day, all that’s left to do is give your ham a nice coating of our Pork & Poultry rub and let it cook low n’ slow on the Traeger. While the ham cooks, it’s time to get the homemade pineapple-chipotle glaze simmering for the perfect sweet finish. |
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