Transform your sad salads into mouthwatering masterpieces with Nichole Dailey’s secret weapon—smoked chicken breast. Her lemon and brown sugar brine ensures ultra-tender and juicy results, and a low and slow smoke session on the Traeger brings the flavor. We sliced up these smoked chicken breasts to top our cobb salad, but feel free to get creative and use them in your meal prep, pasta, tacos, and more.
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