If you’re looking to level up your brisket game—this one’s for you. Chef Austen uses a triple-threat combo of apple juice, bourbon, and soy sauce as a spritz and binder for the rub, as well as in his sweet and savory finishing sauce. If you’re a brisket beginner, we’ve got you covered, too—just watch the full video to get Austen’s tips and tricks on trimming, wrapping, and resting your brisket like a pro. |
