Bourbon, bacon, BBQ—layer on the flavor with this triple “B” booze-infused burger. Beef patties are seasoned with our Whiskey Dust rub and sprinkled with brown sugar, hot sauce, and—of course—bourbon before hitting the fridge to marinate. Finish your burgers off by smoking them on the Traeger using our Whiskey Blend pellets, then top them with crispy bacon, melty cheddar, and red onions. |
