Smoked Whiskey Burgers. Bourbon-Glazed Ham. And more.
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The days are getting longer, the grill’s heating up, and it’s time to lock in the flavors that’ll define the season. This year, whiskey takes the lead. It starts with our Whiskey Dust Rub, building a layer of sweet maple, brown sugar, and bourbon before hitting the grates. Then our Oak & Whiskey Blend Pellets take over, rolling deep oak smoke and real whiskey stave flavor through every cut. However you’re firing it up, these recipes show you how to put them to work. |
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