This month, our chefs have been busy crafting vibrant new dishes including Yellowfin Tuna Tostadas and Chipotle Glazed Aubergine, alongside a seasonal refresh of our much-loved Sunshine Bowl in time for Spring!

And with warmer days on the way, it’s officially spritz season. Discover our spritz menu, from the returning Jalapeño & Cucumber Spritz, to new tropical favourites like the Sarti Spritz.

We’ve teamed up with Tony’s to create our most indulgent desserts yet! And if that wasn’t sweet enough, when you go in to try our limited-edition menu, you can enter the draw to win a year’s supply of Tony’s Chocolonely chocolate and a churros gold card!

We’re giving away £100 for you to feast on all your favourite dishes. No need to enter, as part of our community you’re already in the draw, just keep an eye on your inbox to see if you’re the lucky winner of this month's prize!