Sometimes it’s not the main dish that has you looking forward to your next meal — it’s the sauce on the side.

A good sauce can liven up any fillet, turn fish cakes or fish sticks into something craveable, and add color and variety to your weekly routine. The best part? There aren’t really any rules! Make them your own — mix and match sauces from different recipes with different species and different preparations.

Here are 5 sauces to enjoy with any seafood.

FIVE GREAT SAUCES

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