Warm spices like cinnamon, nutmeg, and allspice wafting through the air brings cozy, holiday, family vibes. If you don’t have a secret family recipe passed down to you (we can’t all be so lucky!), you can impress your guests (and yourself) this year with this easy canned sweet potato pie with a gluten-free fonio crust. It’s easy to make for even the most novice baker and good enough to eat year round. | 
