A New York Times Favorite with a Fonio Twist

For this recipe we turned to one of the New York Times’ most iconic recipes of all time for inspiration…

The Original Plum Torte, developed by Marian Burros in 1983. TBH, it might be the original viral recipe.

Before there was the baked feta pasta and cowboy caviar and every other food thing on TikTok, there was Plum Torte.

To keep this tradition alive, we propose a new twist... Our Recipe Developer Amethyst Ganaway has adapted the recipe to make it with delicate, spongy, nubbly fonio. It’s still a revelation.

READ THE RECIPE

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