Produced by Finca Deimar, Lucia and Humberto Mamani’s anaerobic-washed coffee is an example of the exceptional quality that Bolivian producers are currently achieving.
With its flavors of red fruit, cherry pie and candied almond, this is a Bolivian coffee that truly flourishes in espresso form.
We begin roasting Bolivia Deimar today, our first Bolivia selection in many years — order your 12oz bag or save 15% per oz when you buy 2lb! |
