We make delicious meat and dairy alternatives, like our Dairy-Free Yogurt, Meatless Breakfast Patties, and Dairy-Free Cream Cheese, with Fy™, our nutritional fungi protein—and that’s something to get excited about. Fy is a complete, vegan protein that uses a tiny fraction of the land, water, and energy to grow versus traditional proteins. We can’t wait to reveal when and where you can buy our breakfast foods next. Finally, food that nourishes you and nurtures the planet.
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We’re here to share fresh content for those who choose to look on the bright side. Not to worry, we don’t email too much!
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Hank Green gives the ultimate explanation of our remarkable microbe, our breakthrough fermentation technology, and our sustainable Fy Protein™.
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What’s the difference between fungi-based (like us) and plant-based foods? We break down the world of alternative proteins.
Discover more
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"My friends and I thought we were eating real sausage patties—this will definitely be a huge hit."
- Michal A., one of our first customers
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“I just finally got to try Nature’s Fynd cream cheese for the first time and oh my god it’s so good!!!”
- Hank Green, SciShow
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“Oh, this is good!”
- Anderson Cooper, tasting our yogurt on 60 Minutes
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