Discover the new menus at St Pancras Brasserie & Bar, where British classics meet French flair. From creative cocktails and craft beers at the bar to a brasserie menu inspired by London and Paris, it’s the perfect stop for a bite, a drink, or a celebration. |
Discover our new menu, crafted by Executive Chef Thomas Piat, blending British favourites and French classics with a fresh, modern touch. In the Brasserie, enjoy seasonal dishes with French flair like Escargot de Bourgogne, French Onion Soup, and Moules Marinière, alongside British classics including Fish and Chips and Sausage and Mash.
In the Bar, sip on cocktails, craft beers, or enjoy an extensive wine and Champagne list with small plates like Croque Madame and Pâté en croûte. Perfect for pre-travel treats, celebrations, or a relaxing pause amidst the iconic surroundings of St Pancras International. |
|
|
Executive Chef, Thomas Piat |
“From St Pancras Bar and Brasserie, guests can reach Paris in just over two hours. Our goal is to reflect the duality between our two great cities and their respective culinary styles, offering both locals and travellers a journey without having to leave the station”
|
|
|
As the festive season approaches, there’s no better place to gather than at St Pancras Bar & Brasserie. Whether you’re planning an intimate Christmas catch-up, a grand festive feast in our private dining room, or a bubbly bash to ring in the holiday spirit, we have the perfect setting.
Toast with a glass of bubbles under twinkling lights, indulging in seasonal dishes that bring a modern twist to well-known classics, and enjoying the cosy atmosphere of our iconic venue within St Pancras International. |
|
|
| |  | | | | | | SINCE 1847 | | | | | | | | | |  | |
|
|
|
|
|
