Unless you've got one of our signature blends on a steady drip, you've probably noticed our coffee menu changes often.

That's because, like fruit, coffee is seasonal. What's on our menu is always at its peak, and right now, our winter menu is peaking hard with limited releases we highly recommend trying before they're gone.

A winter refresh is always a good idea. Even if you're loyal to your favorite iconic blend, it'll be right here waiting after your tour of the winter menu.

Try Something New

Our longest-standing Direct Trade partners, the Aguirre family of Finca El Injerto, have championed quality, innovation, and sustainability since 2003. This one-of-a-kind single origin shines with sweet notes of orange sherbet and buttery chocolate.

We've sourced this stellar organic from Ketiara—a coffee cooperative in Takengon, Aceh on the island of Sumatra—since 2013. This year's lot is a true standout with notes of dark chocolate and spice, balanced by tropical fruit acidity.

This all-day-sipper combines sweet organic coffees from South and Central America with the depth and complexity of organic coffee from Indonesia for a rich, chocolate-forward flavor with notes of vanilla, cocoa powder, and honey.

We've been partnering with the Gamboa family since 2006—when we became their first customer—and we love them as much as we love their coffee. Each cup is rich in consistency, complexity, and flavor, with notes of crisp red apple, syrupy black cherry, and caramel sweetness.

Try Something New

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