Take this St. Patrick’s Day classic to new heights. Smoke the beef until it’s fork tender then serve alongside potatoes, carrots, and cabbage.
Give this classic Irish stew a wood-fired spin. Slow-braise the lamb to perfection in a hearty broth on your grill.
Put that leftover corned beef to good use—thinly slice then layer it with potatoes, cream, and cheese.
Top a glass of Irish whiskey-spiked coffee with a wood-fired whipped cream that’s perfect for brunch or as a night cap.
Get a taste of Ireland with this cream cake featuring Irish cream that guarantees every bite is sweet and moist.
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