Learn the tried-and-true methods used by expert chefs and pitmasters to enhance the taste and texture of your favorite wood-fired dishes. Whether you’re a seasoned BBQ enthusiast or just getting started, explore their culinary secrets and pro tips to take your cooking to the next level.

Get the step-by-step guide for cubing and caramelizing slow cooked brisket to enjoy on its own or topped on sandwiches, nachos, poutine, and more.

Thanks to the controlled cooking process, reverse searing creates a gorgeous crust without overcooking. Try this no-fail method for your next steak night.

Done are the days of dry pork chops. Learn how to select the perfect cut, pick the best pellets, and how to brine and sear for tender, juicy chops.

Don’t wreck a perfectly cooked tri-tip with the wrong slice. Learn how to do it right to get the best and most tender bites.

From unrivaled taste to perfect texture, discover the best ways to give your spuds the wood-fired treatment that will leave your taste buds craving more.