The Wagyu Experience - beyond the braai

For us at beyond restaurant, spring brings a host of new seasonal ingredients from here on our farmland home and just beyond. Spring also signals sun-kissed days, poolside soirées and regular braais. Not your typical braai, though…with our new Wagyu Experience on offer, beyond is taking the humble braai to new heights.

Teaming up with Ken Forrester’s Cape Wagyu for the supply of premium, SA-reared wagyu beef, beyond’s Wagyu Experience begins with the arrival of a butcher’s selection box at your table and results in a dish that pays tribute to this deluxe meat. Grilled over traditional Japanese Binchotan charcoal, your chosen cut will be paired with a selection of reimagined classics like triple-cooked, fermented chips with dill hollandaise and garlic- sautéed wild radish tops harvested right here on the farm. Teamed with a crisp glass of Buitenverwachting’s finest wine and the miraculous capabilities of our trusty generator, we’ve got lunch and dinner covered for the loadshedding season.

Meet me on the patio

Spring is a time for renewal, and this season marks the reopening of beyond’s patio. With award-winning interior designer Tristan du Plessis reimagining the space in line with a softer, more thoughtful aesthetic, this coveted alfresco space is officially the spot to book for lazy lunches and balmy evening meals.

Chefs Sebastian and Julia are on the move

Having been part of the family in one form or another for a decade, we’re thrilled to announce that Sebastian Stehr is now conquering new territory as our Head Chef. “Given my years working with Pete and the time I’ve spent working with local ingredients and global influences, a leadership role feels right,” he says. Meanwhile, as Julia du Toit leaves her role as Head Chef, she’ll stay within the family to head up an exciting new bolthole for ramen lovers come November, so keep your eyes on our news feed.

__________________________

RESERVATIONS VIA:

021 794 0306
[email protected]
www.beyondrestaurant.co.za

The beyond Wagyu Experience is open for booking during lunch and dinner from Tuesdays to Sundays. Costs are dependent on your selection.

Covid-19 protocols: In line with beyond's absolute commitment to a seamless service experience and our dedication to customer comfort, we have incorporated all necessary and appropriate safety procedures into our service protocol, and you can expect the highest levels of cleanliness and convenience while you dine with us. This includes the use of digital menus – accessible on your own devices – as well as contact tracing for your peace of mind.

Want to change how you receive these emails?
You can update your preferences or unsubscribe